Coffee
Discover the Richness of Indonesian Premium Coffee
At Ayank Kupie, we take pride in offering Indonesian Premium Coffee that embodies the rich, complex flavors unique to our homeland. Sourced from the finest coffee plantations across Indonesia, our coffee beans are carefully selected, roasted, and ground to perfection, ensuring a superior coffee experience with every sip.
Gayo Arabica
Grade 1
- Process : Semi Washed
- Defect : <11
- Moisture : 12% – 13%
- Variety : Typica, Catimor
- Altitude : 1100 – 1600 MASL
- District : Gayo, Takengon
- Flavour : Chocolaty, sugar brown, bold , fruity, berry like, bit sweet
Sumatera Mandhailing Arabica
Grade 1
- Process : Semi Washed
- Defect : <11
- Moisture : 12% – 13%
- Variety : Catimor
- Altitude : 1200 – 1400 MASL
- District : Mandhailing
- Flavour : Sugar Brown , Floral, coffe Blossom Spicy, Complexcity , Pleasant After taste
Sidikalang Arabica
Grade 1
- Process : Semi Washed
- Defect : <11
- Moisture : 12% – 13%
- Variety : Line S
- Altitude : 1200 – 1500 MASL
- District : Sidikalang
- Flavour : Sugar Brown, Flowerys, Smooth, tea Rose, Clean
Lintong Arabica
Grade 1
- Process : Semi Washed
- Defect : <11
- Moisture : 12% – 13%
- Variety : Line S
- Altitude : 1200 – 1500 MASL
- District : Humbang Hasudutan
- Flavour : Carmely, candy like ,nutty, spicy, bit sweet
Sipirok Arabica
Grade 1
- Process : Semi Washed
- Defefct : <11
- Moisture : 12 % – 13%
- Variety : Catimor
- Altitude : 1000 – 1300 MASL
- District : Sipirok, Tapanuli Selatan
- Flavour : Sugar Brown, Flowerys, Fruty, smooth, Tea Rose, Bit Sweet
Karo Arabica
Grade 1
- Process : Semi Washed
- Defect : <11
- Moisture : 12% – 13%
- Variety : Catimor
- Altitude : 1200 – 1500 MASL
- District : Tiga Panah, Karo
- Flavour : coffe blossom, tea rose, citrus, smooth, mild
Kerinci Kayu Aro Arabica
Grade 1
- Process : Semi Washed
- Defect : <11
- Moisture : 12% – 13%
- Variety : Line S
- Altitude : 900 – 1200 MASL
- District : Kayu Aro
- Flavour : Carmelly, Syrupy like, flowerys, mild, nutty, pleasant after taste
Flores Bajawa Arabica
Grade 1
- Process : Semi Washed
- Defect : <11
- Moisture : 12% – 13%
- Variety : Typica
- Altitude : 1200 – 1600 MASL
- District : Bajawa
- Flavour : Sugar Brown, Floral,Chocolaty, tobacco, nutty, mild, pleasant
Toraja Kalosi Arabica
Grade 1
- Process : Semi Washed
- Defect : <11
- Moisture : 12% – 13%
- Variety : Typica
- Altitude : 1200 – 1500 MASL
- District : Tana Toraja, Toraja
- Flavour : Carmelly, sugar brown, soft flowerys, earty, smooth
Gayo Robusta
EK - 1
- Process : Natural
- Defect : <11
- Moisture : 12% – 13%
- Variety : Jamat
- Altitude : 600 – 900 MASL
- District : Gayo
- Flavour : Good Body, Dark Choco, smooth. Clean
Sidikalang Robusta
EK - 1
- Process : Natural
- Defect : <11
- Moisture : 12% – 13%
- Variety : Klon BP 42
- Altitude : 600 – 900 MASL
- District : Sidikalang, Dairi
- Flavour : medium body, earthy, bitter
Java Robusta
EK - 1
- Process : Natural
- Defect : <11
- Moisture : 12% – 13%
- Variety : Klon SA 436
- Altitude : 700 – 900 MASL
- District : Temanggung
- Flavour : SGood Body, smooth, clean after taste